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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company known for its extensive operations across sports venues, national parks, casinos, and other entertainment locations. With over 100 years of legacy as a family-owned business, Delaware North has established itself as a global leader in providing unforgettable experiences to guests in various dynamic environments. They pride themselves on a commitment to their employees' personal and professional well-being, promoting an inclusive workplace culture and offering numerous opportunities for career growth. Hiring at their Chaifetz Arena location in Saint Louis, Missouri, they focus on delivering excellent food service during sporting events and other large-scale... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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