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Delaware North logo

Line Cook, Centrico and Tiendita

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in the food service management industry with over 100 years of history as a family-owned company. With operations worldwide, the company manages some of the busiest and most iconic kitchens globally, including prestigious locations in the Downtown Disney District, such as Naples Ristorante E Pizzeria, and the newer Centrico and Paseo establishments. Delaware North's commitment to exceptional guest experiences is supported by its focus on employee growth and development, offering unique career paths across a variety of sectors including restaurants, hotels, sports, gaming, operations, and retail. The company values a diverse and... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Basic math skills
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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