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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $22.00
Work Schedule
Weekend Shifts
Benefits
Paid medical
Dental Insurance
Vision Insurance
Retirement Plan
Educational Reimbursement
Paid Time Off
employee training
Job Description
Cal Poly Pomona Enterprises is a dynamic organization that operates within the educational sector, providing a range of employment and service opportunities primarily to the students of California State Polytechnic University, Pomona (Cal Poly Pomona). It serves as a significant employer on campus, particularly known for offering valuable work experience and hands-on training to around 1,500 student employees each year. These positions span numerous fields including technology, science, retail, culinary arts, hospitality, management, leadership, and research grants. By fostering a learn-by-doing philosophy, the Foundation plays a critical role in equipping students with practical skills directly related to their studies. In... Show More
Job Requirements
- High school degree
- Five years’ experience working in a commercial, hotel, or fast-food kitchen
- At least three years of successful supervisory experience preferably in a kitchen environment
- Current Servsafe or equivalent Foodhandler’s card
- Ability to interpret and apply policies and procedures
- Ability to take initiative and be resourceful
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Qualifications
- High school degree
- Five years’ experience working in a commercial, hotel, or fast-food kitchen
- At least three years of successful supervisory experience preferably in a kitchen environment
- Current Servsafe or equivalent Foodhandler’s card
- Ability to interpret and apply policies and procedures
- Ability to take initiative and be resourceful
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Duties
- Prepares and cooks to order foods requiring short and broader preparation time
- Responsible for the overall cleanliness, sanitation, and safety of assigned area
- Ensures assigned staff report to work on time, in uniform, and ready to work
- May produce food and serve customers a la carte or produce large quantities of food for later service
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations
- Reads food order or receives verbal instructions and prepares and cooks food accordingly
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving various food items
- Operates kitchen equipment to measure and mix ingredients, wash, peel, cut fruits and vegetables, and trim, slice and cut meats for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records for planning and requisitioning supplies
- Maintains clean and sanitary work station and equipment
- Attends allergy and foodborne illness training
- Complies with HACCP standards
- Reports accidents and injuries promptly
- Complies with safety and risk policies
- Participates in safety meetings and training
- Attends designated training sessions
- Prepares bakery items, receives and stores inventory, and prepares special diet meals
- Communicates professionally with co-workers, vendors and other departments
- Maintains positive service behaviors
- Maintains professional relations with all stakeholders
- Performs other duties as assigned
- Adheres to regular work schedule
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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