Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances
Job Description
Cellar Hand is a distinguished culinary establishment situated in the vibrant Hillcrest neighborhood of San Diego. Founded by the creators of the renowned Pali Wine Co., Cellar Hand embodies a sophisticated blend of rustic Central Coast wine country charm with an authentic Mediterranean flair. The restaurant is dedicated to delivering an unparalleled farm-to-table dining experience, emphasizing the finest seasonal ingredients sourced locally from San Diego's abundant farmers and fishers. This commitment to quality and freshness is evident not only in the carefully curated menu but also in the exceptional selection of wines available, including meticulously crafted Pali Wine Co. vintages... Show More
Job Requirements
- Must be at least 21 years of age
- food and wine knowledge preferred
- ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- this position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
- full-time employment
Job Qualifications
- Knowledge of food and wine preferred
- ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- ability to lift, carry and/or transport up to 40 pounds
- must be at least 21 years of age
Job Duties
- Work collaboratively with kitchen staff to ensure smooth execution of all culinary activities
- create and maintain daily preparation lists to support efficient operations
- guarantee the promptness, freshness, and quality of all dishes served
- monitor food inventory and maintain adequate stock levels to meet service demands
- assist with menu development and partner with the Executive Chef to train staff on new menu items and suggest wine pairings
- inspect all incoming products for quality, quantity, and pricing
- make adjustments as needed
- maintain equipment and work with the Executive Chef to ensure the kitchen team has everything needed to prepare food
- enforce safe work practices and uphold sanitation standards in all activities
- manage waste responsibly and maintain a clean, hygienic environment at all times
- ensure consistent food quality and presentation to maximize guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
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