Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
meals provided
Referral program
growth opportunities with Live! Hospitality & Entertainment
Job Description
Cece's Roland Park is a distinguished dining establishment renowned for its innovative European cuisine infused with coastal flair. Located in a prime area, this venue offers guests an exceptional culinary experience ranging from exquisite fine dining in its main dining room to delightful casual fare at the adjacent Cece's Kitchen. The latter specializes in handcrafted house-made pastas and artisan pizzas, providing a diverse menu that caters to varied palates. Guests can also enjoy the stunning ambiance of an al fresco courtyard, enhancing the dining experience with an outdoor setting. As part of the Live! Hospitality & Entertainment family, which boasts... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of relevant kitchen experience
- ability to carry or lift items weighing up to 75 pounds
- ability to stand and move safely in the kitchen
- ability to handle food, objects, products and utensils appropriately
- ability to bend, stoop, and kneel as needed
- valid alcohol awareness certification or food service permit or health/food handler card as required
- availability to work nights, weekends, and holidays
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors
- reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory
- mathematical skills, including basic math, percentages, quantities, and variances are used frequently
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- may be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- report all unsafe or malfunctioning equipment to supervisor
- assist by performing ware washer or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- occasionally interact directly with guests
- perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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