Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
meals provided
Referral program
growth opportunities
Job Description
Cece's Roland Park is an esteemed dining establishment renowned for its innovative European cuisine infused with coastal flair. Located in a vibrant community, our restaurant offers guests a unique culinary experience that spans from an elegant main dining area to the casual ambiance of Cece's Kitchen, known for its exquisite house-made pastas and artisan pizzas. Guests can also enjoy our charming al fresco courtyard, providing a scenic backdrop that elevates every meal. As part of the Live! Hospitality & Entertainment family, which encompasses over 100 venues nationwide, Cece's Roland Park benefits from a strong network of resources focused on employee... Show More
Job Requirements
- At least one year of cooking experience in a fast paced kitchen
- Ability to prepare and cook meals following recipes
- Basic math skills including percentages and quantities
- Effective communication skills
- Valid food handler card or equivalent certification as required by law
- Ability to work nights, weekends, and holidays
- Ability to carry or lift items up to 75 pounds
- Ability to stand and move safely in a kitchen environment
- Ability to handle food and kitchen utensils safely
- Ability to bend, stoop, and kneel as needed
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- Culinary certified training preferred
- Must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation
- Communication skills utilized frequently when interacting with cooks, wait staff and supervisors
- Reading and writing abilities utilized often in meal preparation, scheduling, and inventory monitoring
- Mathematical skills including basic math, percentages, quantities, and variances
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agencies
- May be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- Prepare and cook orders for daily operations in a timely manner
- Advise supervisor of low inventory items
- Assist in receiving items and taking inventory as required
- Restock items as needed throughout the shift
- Maintain sanitation and cleanliness standards in the kitchen area
- Maintain a clean, neat and well-organized work area
- Report all unsafe or malfunctioning equipment to supervisor
- Perform ware washer or other kitchen duties as needed
- Promote teamwork and quality service through daily communication and coordination
- Occasionally interact directly with guests
- Perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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