Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal benefits
Flexible Hours
Paid Weekly
PTO
Medical insurance
Dental Insurance
Vision Insurance
short term disability
basic life insurance
Tuition Reimbursement
Job Description
HOUSEpitality Restaurants is a renowned restaurant group that operates several popular dining establishments including Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie, all located in and around Richmond, Virginia. Known for their exceptional service and vibrant dining experiences, these restaurants offer guests a unique blend of great views, unique character, and delicious food. The group prides itself on fostering a family-like atmosphere amongst its team members and delivering memorable moments for its patrons. With a strong commitment to core values such as integrity, knowledge, empowerment, and innovation, HOUSEpitality Restaurants consistently aims to raise the standards of hospitality... Show More
Job Requirements
- Must have no formal education required
- Experience in food preparation and cooking
- Ability to work flexible hours and shifts
- Must be physically capable of performing kitchen duties
- Ability to maintain cleanliness and sanitation standards
- Ability to communicate effectively with team members
- Willingness to follow instructions and work as part of a team
Job Qualifications
- Experience providing excellent customer service in a fast-paced environment
- Proven cooking experience including line cook or prep cook roles
- Excellent understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in task execution
- Familiarity with industry best practices
- Positive attitude and ability to work well under pressure
- Ability to perform high-quality work
- Ability to work efficiently in a fast-paced kitchen environment and deliver timely orders
- Must be able to lift up to 50 pounds
- Must be able to go up and down stairs
- Ability to thrive in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Ability to stand for extended periods
- Great communication and listening skills
- Ability to follow directions
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with kitchen staff
- Follow and report to Executive Chef or Chef de Cuisines instructions
- Clean up station and handle leftover food
- Stock inventory appropriately
- Ensure food quality, timing, and simultaneous service
- Comply with nutrition, sanitation, and safety standards
- Maintain positive and professional relationships with coworkers and customers
- Maintain cleanliness and safety
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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