Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality introduced its first concept in Winter 2021 at Resorts World Las Vegas, bringing a fresh and contemporary take on the classic casino steakhouse experience. The company is recognized for its innovative approach, blending mid-century modern aesthetics with cutting-edge design and technology. Its flagship establishment is the expansive Carversteak, a steakhouse that spans 14,500 square feet and boasts a variety of unique dining and entertainment spaces. From an exclusive bar and lounge to a plush main dining room and a scenic terrace overlooking the Las Vegas Strip, Carversteak provides a dynamic venue for guests seeking both exceptional food... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift up to 50 lbs
- Role may include job duties requiring repetitive motion
- Working environment may expose candidates to hot kitchen elements and cleaning materials
- Ability to work a flexible schedule including days, evenings, weekends and holidays
- Full-time availability
Job Qualifications
- Certified Food Handler
- In-depth knowledge of recipes and cooking techniques
- Experience working in a high-volume kitchen preferred
- Strong communication skills
- Ability to work well in a team environment
- Positive attitude and professionalism
- Capacity to thrive in a fast-paced setting
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves cooking and being part of a like-minded team
- Is a certified Food Handler
- Attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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