Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a distinguished hospitality company that launched its first concept at the prestigious Resorts World Las Vegas in Winter 2021. This company is known for delivering exceptional dining experiences by blending nostalgic design elements with modern technology and culinary techniques. Carversteak, the company's flagship steakhouse, embodies this philosophy, celebrating the timeless charm of mid-century modern aesthetics while offering a fresh, contemporary dining environment. This expansive 14,500 square feet venue features a sophisticated bar and lounge, a luxurious main dining room, and a spacious terrace complete with an outdoor bar, dining area, and lounge gardens. Guests are treated... Show More
Job Requirements
- Ability to stand, lift and bend for extended periods of time
- ability to bend and lift to 50 lbs
- ability to perform repetitive motions
- willingness to work flexible schedules including days, evenings, weekends and holidays
- ability to work in environments exposed to hot kitchen elements and cleaning materials
Job Qualifications
- Certified Food Handler
- in-depth knowledge of assigned recipes and execution
- ability to maintain cleanliness and sanitation standards
- strong communication skills
- positive and professional attitude
- ability to work in a fast-paced environment
- teamwork and continuous learning mindset
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- portrays a positive and professional attitude
- thrives in a fast-paced, dynamic environment
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- loves cooking and being part of a like-minded team
- is a certified Food Handler
- attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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