Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a distinguished hospitality group known for its innovative and elevated dining concepts. The company made a significant mark with the introduction of its first concept, Carversteak, in Winter 2021, located within the prestigious Resorts World Las Vegas. This upscale steakhouse represents a fusion of mid-century modern design aesthetics and cutting-edge contemporary elements. Spanning an impressive 14,500 square feet, Carversteak offers patrons an extraordinary dining experience with expansive bar and lounge areas, a plush main dining room, and a sweeping terrace. The terrace provides guests with a remarkable view of the Las Vegas Strip and features an... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to bend and lift up to 50 lbs
- Willingness to perform repetitive motions
- Ability to work flexible schedules including days, evenings, weekends and holidays
- Exposure to hot kitchen elements or cleaning materials
- Physical stamina and dexterity
Job Qualifications
- Certified Food Handler
- Knowledge of food safety and sanitation standards
- Prior experience as a line cook or in a similar culinary role preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Positive attitude and professionalism
Job Duties
- Handles all allergy and dietary restrictions and modifications
- Accurately follows all orders received from the POS system and or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and or Fire Sheets
- Properly sets-up station and performs opening and closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves cooking and being part of a like-minded team
- Is a certified Food Handler
- Attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.