Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Job Description
Our establishment is a vibrant and reputable restaurant dedicated to delivering exceptional dining experiences through quality food and outstanding service. With a commitment to maintaining high culinary standards and creating a welcoming atmosphere for guests, our team works collaboratively to uphold the values of professionalism, cleanliness, and safety within the kitchen and dining areas. We pride ourselves on a dynamic work environment that promotes growth, teamwork, and creativity among all members of our staff. Our restaurant offers a competitive hourly wage and is an exciting place for culinary professionals to develop their skills while engaging with a diverse clientele in... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes)
- Ability to work in a hot, fast-paced environment with high-energy levels
- The environment can be noisy, fast-paced, and requires multitasking under pressure
- Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours
Job Qualifications
- High school diploma or equivalent
- Culinary school education or related training is a plus
- Previous experience in a kitchen or as a line cook is preferred but not required
- Ability to work in a fast-paced kitchen environment and handle pressure
- Knowledge of food preparation techniques, kitchen equipment, and safety standards
- Strong knowledge of cooking techniques and food safety
- Ability to follow recipes and instructions accurately
- Excellent organizational skills with the ability to multitask and prioritize
- Good communication skills to interact with kitchen and front-of-house staff
- Ability to work well as part of a team
Job Duties
- Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines
- Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant
- Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating
- Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation
- Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection
- Ensure food is plated according to the restaurant's standards
- Follow specific plating guidelines to create visually appealing dishes
- Work closely with the kitchen team to ensure the timely delivery of food to the dining area
- Keep workstations clean and organized, including cooking equipment, countertops, and utensils
- Follow health and safety regulations to maintain a safe and hygienic kitchen environment
- Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely
- Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations
- Help track inventory levels of kitchen supplies and ingredients
- Assist in receiving and storing deliveries properly to prevent spoilage or waste
- Report low inventory or supply shortages to the kitchen manager or head chef
- Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours
- Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests
- Assist in training new cooks or kitchen staff as needed
- Adhere to all food safety and sanitation guidelines to prevent contamination
- Ensure proper handling, storage, and labeling of food items to meet health department standards
- Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination
- Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner
- Manage multiple orders and tasks simultaneously during peak service times
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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