Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
Our restaurant is a vibrant and dynamic dining establishment committed to delivering exceptional culinary experiences to our guests. Known for our dedication to quality and innovation in food preparation, we pride ourselves on using fresh ingredients and adhering to the highest industry standards. Our team is made up of passionate culinary professionals who work together to create a welcoming atmosphere and memorable meals. We operate in a fast-paced environment that values consistency, creativity, and teamwork, catering to a diverse clientele with varied tastes and preferences.
We are currently seeking a skilled Line Cook to join our kitchen team. Thi... Show More
We are currently seeking a skilled Line Cook to join our kitchen team. Thi... Show More
Job Requirements
- Ability to stand for extended periods
- ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes)
- ability to work in a hot, fast-paced environment with high-energy levels
Job Qualifications
- High school diploma or equivalent preferred
- culinary school education or related training is a plus
- previous experience in a kitchen or as a line cook is preferred but not required
- ability to work in a fast-paced kitchen environment and handle pressure
- knowledge of food preparation techniques, kitchen equipment, and safety standards
- strong knowledge of cooking techniques and food safety
- ability to follow recipes and instructions accurately
- excellent organizational skills with the ability to multitask and prioritize
- good communication skills to interact with kitchen and front-of-house staff
- ability to work well as part of a team
Job Duties
- Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines
- ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant
- maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating
- follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation
- season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection
- ensure food is plated according to the restaurant's standards
- follow specific plating guidelines to create visually appealing dishes
- work closely with the kitchen team to ensure the timely delivery of food to the dining area
- keep workstations clean and organized, including cooking equipment, countertops, and utensils
- follow health and safety regulations to maintain a safe and hygienic kitchen environment
- ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely
- perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations
- help track inventory levels of kitchen supplies and ingredients
- assist in receiving and storing deliveries properly to prevent spoilage or waste
- report low inventory or supply shortages to the kitchen manager or head chef
- work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours
- communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests
- assist in training new cooks or kitchen staff as needed
- adhere to all food safety and sanitation guidelines to prevent contamination
- ensure proper handling, storage, and labeling of food items to meet health department standards
- maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination
- work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner
- manage multiple orders and tasks simultaneously during peak service times
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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