Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Cameron Mitchell Restaurants is a well-established and renowned restaurant group dedicated to delivering exceptional dining experiences to its guests. Known for its diverse portfolio of more than 60 unique restaurants, Cameron Mitchell Restaurants focuses on genuine hospitality, quality food, and creating a welcoming atmosphere for both guests and associates. The company is committed to fostering a positive and inclusive work environment where associates are valued and given opportunities for personal and professional growth. With a strong emphasis on promoting from within, 80% of the positions are filled by internal promotions, showcasing a culture that supports career advancement and employee development.... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and measure ingredients accurately
- Knowledge of food safety, health, and sanitation guidelines
- Ability to stand for extended periods and perform physically demanding tasks
- Positive attitude and willingness to learn
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role preferred
- Strong knowledge of food safety and sanitation practices
- Ability to follow recipes precisely
- Excellent knife skills and food preparation techniques
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
Job Duties
- Prepare hot and cold food items such as salad mixes, sauces, side dishes, and appetizers
- Wash, peel, slice, and mix vegetables, fruits, pasta, meats, and cheeses
- Carve and slice meats and cheeses
- Measure and mix ingredients following recipes to ensure quality and consistency
- Maintain cleanliness and hygiene standards in the kitchen
- Follow safety, health, and sanitation guidelines
- Assist co-workers and communicate suggestions for improvement
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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