Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dining Discounts
flexible scheduling
Paid Time Off
Career growth opportunities
inclusive work environment
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality company dedicated to delivering genuine hospitality and exceptional dining experiences. Known for its commitment to excellence and associate-centric culture, Cameron Mitchell Restaurants has established itself as a leading name in the restaurant industry. With over 60 unique restaurants, each offering a distinct menu and ambiance, the company focuses on creating memorable experiences for both guests and employees. Cameron Mitchell Restaurants prides itself on cultivating an inclusive, fun, and creative environment where associates are empowered to grow professionally and contribute positively to their communities. The company strongly emphasizes promoting from within, reflecting its dedication... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- ability to work in a fast-paced team environment
- strong communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Genuine approach to hospitality
- exemplifies leadership, kindness, and positivity
- "Yes, is the Answer!" mentality
- values teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- preps all food to company specifications, recipes, procedures, plate presentation, and quality standards
- ensures guests have a superior dining experience by correctly prepping food products
- displays proper food safety techniques in handling and preparation
- knows emergency procedures for the restaurant
- maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- accomplishes all job duties while adhering to safety guidelines and reports any unsafe condition, accident, or injury immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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