Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
short term disability
long term disability
Life insurance
Paid Time Off
Annual bonus
employee discount
PPE reimbursement
MBTA discounts
Philanthropy program
Employee assistance program
Educational Reimbursement
Employee gym
Job Description
Trillium is a modern dining establishment committed to delivering an exceptional culinary experience through innovative dishes and unparalleled service. Known for its dedication to quality and creativity, Trillium prides itself on sourcing fresh ingredients and maintaining high culinary standards to satisfy the diverse palates of its clientele. This restaurant has built a reputation for creating not only meals but memorable moments for every guest who walks through its doors. Trillium combines a passion for food with a team-oriented work environment to foster growth and professional development among its staff. As a part of the hospitality industry, the company focuses on... Show More
Job Requirements
- Minimum 18 years of age
- 1 year culinary training and experience or equivalent combination of education and experience preferred
- previous line cook experience in a modern dining restaurant preferred
- ability to work in a fast-paced kitchen environment
- ability to read and comprehend simple instructions
- strong team-oriented attitude
- proficient knife skills
Job Qualifications
- Passion for the culinary world and a drive to learn and succeed
- 1 year culinary training and experience or equivalent combination of education and experience preferred
- previous line cook experience in a modern dining restaurant preferred
- minimum 18 years of age
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- excellent knowledge of food preparation and modern dining cooking
- must be able to perform in a fast-paced kitchen environment
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to effectively present information in one on one and small group situations to other employees of the organization
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- strong team-minded approach to fellow workers
- primary food quality work ethic
- proficient knife skills and use of equipment
Job Duties
- Maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- food preparation of meats, poultry, game, fish, vegetables, and fruits
- lifting and moving equipment to and from work stations, stove, and refrigerator
- stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
- follows proper plate presentation and garnish setup for all dishes
- maintain food storage and handling procedures
- maintain a clean and sanitary work station and equipment
- maintain cooking temperature, product cooling, and labeling
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- additional duties may be assigned as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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