Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
short term disability
long term disability
Life insurance
Paid Time Off
Annual bonus
Employee Discounts
Educational Reimbursement
Employee gym
Employee assistance program
Philanthropy program
PPE reimbursement
MBTA discounts
Job Description
Trillium is a renowned establishment in the modern dining restaurant sector, known for its dedication to quality, innovation, and guest satisfaction. As a thriving entity in the culinary industry, Trillium has carved out a prominent place for itself by consistently delivering exceptional dining experiences that emphasize fresh ingredients, creative recipes, and refined presentation. The company maintains a commitment to culinary excellence by fostering an environment that encourages continuous learning, skill enhancement, and passion for the culinary arts. Trillium offers a vibrant and collaborative workplace culture that attracts aspiring and experienced culinary professionals who seek to thrive in a dynamic and... Show More
Job Requirements
- Minimum 18 years of age
- 1 year culinary training and experience or equivalent combination of education and experience preferred
- Ability to perform in a fast-paced kitchen environment
- Strong team-oriented mindset
- Proficient knife skills and equipment usage
- Ability to follow detailed instructions and safety guidelines
- Willingness to learn and succeed in the culinary field
Job Qualifications
- Passion for the culinary world and a drive to learn and succeed
- 1 year culinary training and experience or equivalent combination of education and experience preferred
- Previous line cook experience in a modern dining restaurant preferred
- Minimum 18 years of age
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Excellent knowledge of food preparation and modern dining cooking
- Must be able to perform in a fast-paced kitchen environment
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Strong team-minded approach to fellow workers
- Primary food quality work ethic
- Proficient knife skills and use of equipment
Job Duties
- Maintain food quality and nutritional standards
- Perform technical culinary food production, portion control, and service standards
- Follow production schedule
- Food preparation of meats/poultry/game/fish, vegetables, and fruits
- Lifting and moving equipment to and from work stations, stove, and refrigerator
- Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
- Follows proper plate presentation and garnish setup for all dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter