Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Employee assistance program
Paid Time Off
Employee Appreciation Programs
Referral bonuses
Job Description
Traditions Hospitality Group is a renowned leader in the fast casual dining industry, dedicated to delivering exceptional guest experiences through quality food, welcoming environments, and outstanding service. With a commitment to treating employees and guests like family, Traditions Hospitality Group creates a workplace culture that values teamwork, growth, and respect. Their establishments provide a vibrant, dynamic atmosphere where every team member is empowered to contribute to the company’s success and excellence in hospitality.
The role of Line Cook at Traditions Hospitality Group is a crucial position within their kitchen operations, designed to uphold the company’s standards of quality and ... Show More
The role of Line Cook at Traditions Hospitality Group is a crucial position within their kitchen operations, designed to uphold the company’s standards of quality and ... Show More
Job Requirements
- Must be 18 years of age or older
- Must be able to obtain a gaming badge if applicable
- Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Flexible schedule including evenings weekends and holidays
Job Qualifications
- Must be 18 years of age or older
- Must be able to obtain a gaming badge if applicable
- Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Flexible schedule including evenings weekends and holidays
Job Duties
- Prepare and assemble menu items according to recipes and standards ensuring timely service and customer satisfaction
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Coordinate with kitchen team members to ensure smooth operation and efficient workflow during peak hours
- Follow food safety and sanitation guidelines to uphold the highest standards of cleanliness and hygiene
- Monitor inventory levels and notify management of any shortages or discrepancies
- Assist in food preparation tasks including chopping slicing and marinating ingredients
- Operate kitchen equipment safely and efficiently following manufacturer instructions and guidelines
- Communicate effectively with front-of-house staff to ensure accurate order fulfillment and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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