Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Starting wages of $18 to $21 per hour
Performance bonus
A good work environment
Quality ingredients
Daily staff meal
Health Insurance
Opportunities to grow within the company
Job Description
The Line Cook at Row 34 Cambridge plays a vital role in the kitchen's smooth operation by preparing, cooking, and presenting dishes to the restaurant’s high standards. This position is ideal for individuals comfortable working in a fast-paced, high-volume kitchen environment where attention to detail and adherence to recipes are crucial. The Line Cook must consistently produce high-quality food, maintain food safety standards, and collaborate effectively with fellow kitchen staff. Responsibilities include managing portion control, monitoring food temperatures, and ensuring dishes meet required presentation standards. Physical stamina is important as the role involves standing for long periods, lifting heavy items,... Show More
Job Requirements
- Available to work flexible shifts, including evenings, weekends, and holidays
- physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces
Job Qualifications
- Proficient in preparing menu items consistently to the specified recipes and customer requests
- experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
- effective communicator with the ability to follow oral and written instructions
- capable of multitasking effectively under pressure in a busy kitchen setting
- comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
Job Duties
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
- adhere to portion control and food preparation standards to maintain product consistency and manage costs
- monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
- report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
- keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
- ensure all dishes from the station are accounted for and meet the restaurant's quality expectations
- follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
- maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
- collaborate effectively with the kitchen team and maintain positive working relationships with all staff
- undertake additional tasks as needed to support the efficient operation of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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