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Line Cook - Café Bistro - Streets at Southpoint

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.70 - $20.50
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to quality and exceptional customer service. Established as a premier department store, Nordstrom offers a wide range of fashion apparel, shoes, accessories, and beauty products. The company prides itself on creating a welcoming environment for customers and employees alike, nurturing a culture that values teamwork, diversity, and professional growth. With a strong presence across the United States, Nordstrom continues to expand its footprint while maintaining its dedication to excellence in retail.

This job posting is for the position of Line Cook, an essential role within Nordstrom's food service op... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Valid food handler's card where required by local and state regulations
  • Ability to work flexible hours depending on business needs
  • Strong communication skills
  • Ability to maintain food safety and sanitation standards

Job Qualifications

  • 1+ year experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally
  • Ability to thrive in a fast-paced environment
  • Food handler's card where required by local and state regulations
  • Ability to work a flexible schedule

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work flexibility depending on business needs
  • Ensure compliance with local and state food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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