Nordstrom, Inc. logo

Nordstrom, Inc.

Line Cook - Café Bistro - Streets at Southpoint

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a celebrated upscale retailer known for its exceptional customer service and premium products, ranging from clothing and shoes to accessories and cosmetics. Established as a leading department store, Nordstrom aims to provide a seamless shopping experience both in-store and online, prioritizing quality, style, and customer satisfaction. With a strong presence in the retail sector, Nordstrom is committed to fostering a positive work environment where employees can thrive and contribute to the brand's esteemed reputation. The company values diversity, inclusion, and continuous growth, and offers a variety of career opportunities for individuals passionate about delivering outstanding service in... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • one or more years of experience in food service or hospitality preferred
  • valid food handler's card where required by local and state regulations
  • ability to work a flexible schedule
  • strong communication skills
  • ability to thrive in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • one or more years of experience in food service or hospitality preferred
  • effective communication skills
  • proven ability to thrive in a fast-paced environment
  • valid food handler's card where required by local and state regulations
  • ability to work flexible schedules

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • adjust hours and schedule weekly based on business needs
  • communicate clearly and professionally with customers and coworkers
  • ensure compliance with local and state food handling regulations
  • work effectively in a fast-paced environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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