Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Paid Time Off
Medical insurance
Dental Insurance
Bonuses
Referral Bonus
Job Description
ZMC Hotels is a reputable hotel chain known for delivering outstanding hospitality services across its various properties. With a strong commitment to guest satisfaction, quality standards, and employee growth, ZMC Hotels continues to expand its footprint in the hospitality industry. The company emphasizes a culture of respect, safety, and professional development, making it an ideal workplace for individuals passionate about hotel operations and guest service excellence. ZMC Hotels maintains high standards for cleanliness, safety, and food quality, ensuring guests enjoy memorable dining experiences during their stay.
The role offered is for a Food Preparation Specialist responsible for producing food ... Show More
The role offered is for a Food Preparation Specialist responsible for producing food ... Show More
Job Requirements
- Knowledge of fundamental principles and procedures of food preparation
- Ability to prepare a minimum of 200 covers in an 8 hour shift
- Familiarity with hotel/franchise and ZMC Hotels standards
- Understanding and adherence to OSHA requirements
- Completion of food handlers course as required by county
- Ability to maintain cleanliness and organization of work station
- Ability to communicate effectively with kitchen management and co-workers
- Capability to work safely and adapt to changes in job duties
Job Qualifications
- Highly organized
- Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds
- Strong guest service skills
- Must have attention to detail and be customer service oriented
- Ability to communicate satisfactorily with guests, management, and co-workers
Job Duties
- Must have knowledge of fundamental principles and procedures of food preparation
- Must keep work station clean and organized
- Must be capable of preparing a minimum of 200 covers in an 8 hour shift
- Must adhere to hotel/franchise and ZMC Hotels standards
- Must be familiar with and adhere to standard recipes
- Must communicate well with Kitchen Manager and co-workers
- Must have knowledge of and adhere to OSHA requirements
- Must practice safe working habits
- Must attend food handlers course as required by county
- Must complete tasks assigned by Kitchen Manager and General Manager
- All duties must be carried out in a safe manner
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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