Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.80
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a distinguished hospitality services company with a long-standing history and a global presence. With over 100 years in the industry, Delaware North has established itself as a family-owned business that operates across diverse venues including iconic sports arenas, national parks, casinos, hotels, and airports. The company is dedicated to delivering exceptional food, beverage, and retail experiences to travelers and guests worldwide. Serving Buffalo Niagara International Airport since 1952, Delaware North manages an array of local and national restaurant brands such as Anchor Bar, Tim Hortons, Bocce Club, and Burger FI, contributing to an award-winning traveler experience.... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- 6 months experience in a cook type role
- Ability to read and comprehend prep sheets and recipes
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- 6 months experience in a cook type role
- Ability to read and comprehend prep sheets and recipes
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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