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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a well-established hospitality company that has been serving travelers at Buffalo Niagara International Airport since 1952. With a rich history spanning over 100 years as part of a family-owned global legacy, Delaware North offers food, beverage, and retail services that combine local charm with national appeal. The company operates a variety of branded locations within the airport, including notable names such as the Anchor Bar, Tim Hortons, Bocce Club, and Burger Fi, all contributing to an award-winning traveler experience. Known for its commitment to delivering exceptional service, Delaware North focuses heavily on its people, striving to... Show More
Job Requirements
- Minimum of six months experience in a cook role
- ability to understand recipes and food abbreviations
- ability to read and comprehend prep sheets and recipes
- capability to work in a fast-paced environment with attention to detail
- ability to follow directions and operate effectively in a team setting
- basic math skills for recipe measurement calculations
- physical stamina to stand, walk, bend, reach, and lift at least 20 pounds
- ability to work in varying temperature conditions
Job Qualifications
- Ability to understand recipes and food abbreviations
- six months experience in a cook type role
- ability to read and comprehend prep sheets and recipes
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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