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Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
401k with co match
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Bubba Gump Shrimp Co. is a renowned restaurant chain inspired by the iconic movie "Forrest Gump," offering guests a unique dining experience centered around Southern-style shrimp dishes and other seafood specialties. With locations across the United States and internationally, Bubba Gump Shrimp Co. is committed to delivering exceptional food quality and outstanding customer service in a fun and vibrant atmosphere. As a hospitality-focused establishment, the company prides itself on fostering a warm, team-oriented environment where employees feel like part of a family. The culture emphasizes positivity, teamwork, and professional growth, which contributes to its reputation as a great place to... Show More
Job Requirements
- previous restaurant experience desired
- must be able to clearly communicate with service staff and managers
- must be able to read tickets and modifications
- successful completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- passing of final testing and management evaluation prior to assuming job responsibilities
Job Qualifications
- previous restaurant experience desired
- must be able to clearly communicate with service staff and managers
- must be able to read tickets and modifications
- successful completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- quickly and correctly portion, arrange, and garnish food, and serve food to servers
- regulate temperature of ovens, broilers, grills, and fryers
- season and cook food according to recipes or specification
- substitute for or assist other cooks during peak business periods
- turn or stir foods to ensure even cooking
- adhere to timing standards for products and services
- shows sense of urgency by following timing guidelines
- weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- maintain a clean working space
- follows daily cleaning calendar tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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