Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Flexible work schedule
Career advancement opportunities
Job Description
Bubba Gump Shrimp Co. is a renowned restaurant chain inspired by the movie Forrest Gump. Known for its casual dining atmosphere and diverse menu centered on seafood dishes, Bubba Gump Shrimp Co. provides guests with a unique dining experience that combines quality food with a friendly, welcoming environment. With locations across the United States and internationally, the company emphasizes teamwork, excellent customer service, and a fun work culture where employees treat each other like family.
This company is currently looking to hire a Line Cook who will be an integral member of the kitchen team. The role offers competitive... Show More
This company is currently looking to hire a Line Cook who will be an integral member of the kitchen team. The role offers competitive... Show More
Job Requirements
- Previous restaurant experience desired
- Four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Completed four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Pass final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Shows sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follows daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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