Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
401k with co match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Flexible Schedule
Career growth opportunities
Job Description
Bubba Gump Shrimp Co. is a well-known restaurant chain inspired by the 1994 film "Forrest Gump." Renowned for its casual dining atmosphere and seafood-focused menu, Bubba Gump Shrimp Co. emphasizes creating a fun and memorable dining experience for guests. With a vibrant and welcoming environment, the company prides itself on fostering a team culture that feels like family, encouraging positivity, motivation, and career growth among its employees. The restaurant operates in a customer-centric manner, aiming to deliver high-quality dishes with great service, which positions it as a popular dining destination for both locals and tourists.
This opportu... Show More
This opportu... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Completion of four day training program including reading, observation, assisting, testing, hands on and evaluation
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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