Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Professional career development
Additional benefits
Job Description
Brooklyn Bowl Philadelphia is poised to become a hallmark entertainment venue in the historic Fishtown neighborhood, joining the legacy of its original Brooklyn counterpart, which has been celebrated as "one of the most incredible places on Earth" by Rolling Stone. This dynamic establishment represents a unique blend of premier music, bowling, craft beers, and acclaimed culinary offerings in a vibrant setting adjacent to prominent venues like The Fillmore and The Punchline. Brooklyn Bowl Philadelphia is the fourth location of the Brooklyn Bowl brand, known for its commitment to local products, environmental sustainability, and an unparalleled combination of entertainment elements. The... Show More
Job Requirements
- High school diploma or equivalent
- culinary school training preferred
- experience in quantity food preparation
- knowledge of kitchen health and safety standards
- ability to operate cutting tools and kitchen utensils
- state issued health card
- availability to work all shifts including weekends and evenings
- physical ability to lift up to 70lbs and push/pull up to 150lbs
- good hand-eye coordination
- ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent is desirable
- military school or formal on the job training preferred
- training from a culinary school will be an asset
- experience with quantity food preparation preferred
- knowledge of health and safety rules in a kitchen
- able to operate cutting tools and kitchen utensils
- team player with good communication skills
- patient with ability to stay positive under pressure
- demonstrate cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- good listening skills to understand chef instructions
- physical stamina for long hours standing over stoves and grills
- must have state issued health card
- availability to work all shifts including weekends and evenings
- good hand-eye coordination and mental alertness
- ability to concentrate despite distractions
Job Duties
- Review menus and prepare food needed
- assure all food procedures are followed according to company and health codes
- coordinate food service with other departments
- follow all sanitation guidelines
- become familiar with new menu items and dishes
- set up and stock stations with necessary supplies
- clean stations and manage leftover food
- follow executive or sous chef instructions
- stock inventory appropriately
- ensure food comes out simultaneously in high quality and timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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