Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Professional career development
Additional benefits
Job Description
Brooklyn Bowl Nashville is a premier entertainment destination that combines live music, bowling, and a vibrant dining experience all under one roof. Known for its unique atmosphere and innovative integration of entertainment and food, Brooklyn Bowl Nashville offers guests an unforgettable night out in a lively setting. The venue features 19 lanes of bowling alongside a bar serving locally crafted beers and food from the acclaimed Blue Ribbon restaurant group, which is renowned for its quality and creativity in culinary offerings. This combination has made Brooklyn Bowl Nashville a popular hotspot for locals and visitors seeking a dynamic social experience... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation preferred
- ability to follow health and safety regulations
- physical ability to lift up to 70lbs and push/pull up to 150lbs
- ability to work in a fast-paced environment
- good communication skills
- availability for varied shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent is desirable
- military school or formal on the job training preferred
- training from a culinary school will be an asset
- experience with quantity food preparation preferred
- knowledge of health and safety rules in a kitchen
- will need to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- demonstrate cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- ability to understand specific instructions from management
- stamina for long hours standing and working over hot stoves and grills
- teamwork in a stressful, fast-paced environment
- ServSafe certification a plus
- availability to work all shifts, during weekends and evenings
- good hand/eye coordination and mental alertness
- ability to concentrate with numerous distractions
Job Duties
- Cut, chop, cook and plate food to specifications
- maintain a clean work station (setup and stock stations)
- help coordinate food orders
- check food plating and temperature
- become familiar with menu and new menu items
- learn our method of prep and food plating techniques
- store food products in compliance with safety practices and sanitation guidelines
- maintain sanitation and safety standards in the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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