Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first company renowned for its legendary food and outstanding service. Specializing in hand-cut steaks and a vibrant dining experience, we pride ourselves on creating not just exceptional meals but also a culture where our employees, known as Roadies, thrive and grow. We focus on loving what we do today while preparing for what’s next tomorrow. As a restaurant that values community, teamwork, and continuous learning, Texas Roadhouse offers a dynamic work environment that celebrates hard work, dedication, and personal growth. Our establishment is committed to delivering Legendary Food and Legendary Service with every visit, making us... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a high volume restaurant
- Ability to understand and apply cooking steak temperatures
- Knowledge of meat seasoning, searing, and grilling
- Commitment to safety and sanitation practices
- Ability to follow prep sheets and equipment instructions
- Strong teamwork and communication abilities
Job Qualifications
- High school diploma or equivalent
- Prior high volume restaurant experience preferred
- Knowledge of steak cooking temperatures
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Basic understanding of kitchen equipment
- Willingness to learn and grow within the company
Job Duties
- Seasoning meat according to Texas Roadhouse standards
- Searing and grilling steaks to desired temperatures
- Using proper safety and sanitation guidelines
- Operating kitchen equipment and following prep sheets
- Assisting in maintaining a clean and organized kitchen
- Collaborating with team members to ensure timely food preparation
- Managing high volume during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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