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Texas Roadhouse

Line Cook - Broil/Grill (South Wilmot)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to delivering legendary food and legendary service. Founded with a people-first philosophy, Texas Roadhouse places its employees, affectionately known as Roadies, at the core of its success. The company prides itself on creating an energetic, fun, and inclusive workspace where passion for food and service excellence meet. As a casual dining establishment, Texas Roadhouse has built a reputation for serving some of the best hand-cut steaks and made-from-scratch sides, all served in a lively and welcoming environment that embodies genuine hospitality and teamwork.

At Texas Roadhouse, t... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high-volume restaurant kitchen
  • Knowledge of steak cooking temperatures and techniques
  • Ability to follow safety and sanitation guidelines
  • Strong teamwork and communication abilities
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods and handle kitchen tasks

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a high-volume restaurant kitchen preferred
  • Strong knowledge of cooking techniques especially with steaks and grilling
  • Ability to follow detailed cooking guidelines and food safety protocols
  • Good teamwork and communication skills
  • Physical stamina to work in a fast-paced environment
  • Basic understanding of kitchen equipment operation

Job Duties

  • Season steaks and prepare menu items following recipe and temperature guidelines
  • Sear and grill meat ensuring proper cooking techniques
  • Maintain safety and sanitation standards in all food preparation areas
  • Understand and operate broiling equipment and follow prep sheets accurately
  • Work collaboratively with kitchen team and other staff members to ensure timely service
  • Manage high-volume food orders efficiently without compromising quality
  • Assist in maintaining inventory and kitchen cleanliness

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Job Qualifications

Experience

No experience required

Job Location

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