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Texas Roadhouse

Line Cook - Broil/Grill (Powell)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a leading American restaurant chain known for its commitment to delivering legendary food and legendary service. Founded with a people-first philosophy, Texas Roadhouse prioritizes creating a fun and lively work environment where employees, affectionately called Roadies, can thrive both professionally and personally. The establishment specializes in serving hand-cut steaks, ribs, and other freshly made-from-scratch dishes in an energetic, welcoming atmosphere. Their success is built on a foundation of quality food, exceptional service, and a genuine passion for hospitality, which is reflected in the way they treat both their guests and their team members. As an organization, Texas... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high volume kitchen preferred
  • Ability to stand for extended periods
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Basic English communication skills
  • Willingness to learn and follow food safety guidelines
  • Ability to handle kitchen equipment safely

Job Qualifications

  • Experience working in high volume restaurants
  • Knowledge of steak cooking temperatures
  • Ability to season, sear, and grill meats
  • Familiarity with food safety and sanitation standards
  • Ability to work as part of a team
  • Good communication skills
  • Ability to follow prep sheets and equipment instructions

Job Duties

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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