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Texas Roadhouse

Line Cook - Broil/Grill (Partin Settlement Rd)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain famous for its legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse emphasizes a workplace culture that values employees as the core of their success. The company is dedicated to fostering an environment where employees can love the work they do today while preparing for future career opportunities. Known primarily for its delicious steak offerings, Texas Roadhouse has built a strong reputation for quality food, warm hospitality, and a welcoming atmosphere. With a commitment to creating a fun culture, flexible work schedules, competitive pay, and career development,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a high-volume restaurant
  • knowledge of steak cooking and grilling
  • ability to follow safety and sanitation procedures
  • effective communication skills
  • ability to work flexible hours
  • willingness to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in high-volume restaurant cooking
  • knowledge of steak cooking techniques and grill operation
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • commitment to food safety and sanitation
  • willingness to learn and grow within the company

Job Duties

  • Understand cooking steak temperatures
  • season, sear, and grill meats
  • use proper safety and sanitation guidelines
  • operate kitchen equipment and follow prep sheets
  • work effectively as part of a team
  • maintain cleanliness and organization in the broil station
  • manage high-volume food preparation efficiently

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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