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Texas Roadhouse

Line Cook - Broil/Grill (Edgewood Blvd)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a well-established and popular American restaurant chain known for its dedication to providing legendary food and legendary service. As a people-first company, Texas Roadhouse prioritizes its employees, affectionately called Roadies, recognizing them as the heart and soul of the organization. The restaurant prides itself on a fun and inclusive culture that fosters growth and development for its team members. With flexible work schedules, formal training programs, opportunities for career advancement, and a highly supportive work environment, Texas Roadhouse creates an atmosphere where employees feel valued and motivated to excel in their roles.

The Broil Cook posi... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a high-volume restaurant setting
  • ability to understand and execute cooking temperatures for steaks
  • knowledge of meat seasoning and grilling techniques
  • adherence to safety and sanitation guidelines
  • ability to read and follow prep and cooking instructions
  • teamwork-oriented mentality

Job Qualifications

  • high school diploma or equivalent
  • experience in a high-volume restaurant kitchen
  • knowledge of steak cooking temperatures
  • ability to follow detailed cooking and safety procedures
  • strong teamwork and communication skills
  • basic understanding of kitchen equipment

Job Duties

  • seasoning and grilling steaks to correct temperatures
  • searing and cooking meat following established recipes
  • maintaining high safety and sanitation standards
  • using kitchen equipment and reading prep sheets accurately
  • supporting team members and exhibiting teamwork
  • managing high-volume cooking demands efficiently
  • ensuring food quality and presentation meets company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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