Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.29 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its legendary food and exceptional service. This well-established company prides itself on creating a people-first environment where employees, also known as 'Roadies,' are valued as the heart and soul of the business. The restaurant is widely recognized for its high-quality steaks and vibrant atmosphere that combines fun, teamwork, and dedication to customer satisfaction. Texas Roadhouse has built a reputation for not only offering great food but also fostering a supportive workplace culture that emphasizes growth, training, and employee recognition. At Texas Roadhouse, the commitment to legendary food and legendary service is... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a high volume restaurant
- Understanding of steak cooking temperatures
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Experience in high volume restaurant cooking
- Knowledge of steak cooking temperatures
- Ability to season and prepare meat accurately
- Familiarity with safety and sanitation standards
- Teamwork and communication skills
- Ability to follow kitchen protocols and prep sheets
Job Duties
- Work in a high volume restaurant environment
- Understand cooking steak temperatures
- Season, sear, and cook meat to specifications
- Grill meat consistently and safely
- Follow proper safety and sanitation guidelines
- Understand and operate kitchen equipment and prep sheets
- Exhibit teamwork and collaborate with kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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