Texas Roadhouse logo

Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to providing legendary food and legendary service. With a people-first approach, Texas Roadhouse stands out not just for its delicious steaks but also for the vibrant team culture and dedication to employee growth and development. The company fosters a supportive environment where employees, affectionately known as "Roadies," are the core of its success. With flexible work schedules, a friendly and fun atmosphere, and numerous opportunities for career advancement, Texas Roadhouse is more than just a place to work—it’s a community that nurtures talent and passion for the restaurant industry.Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in a fast-paced restaurant environment
  • Ability to stand for long periods
  • Capability to lift heavy items up to 50 pounds
  • Flexible availability including nights and weekends
  • Strong attention to detail
  • Excellent communication abilities

Job Qualifications

  • Previous high volume kitchen experience
  • Knowledge of steak cooking temperatures
  • Experience with meat seasoning and grilling
  • Understanding of safety and sanitation guidelines
  • Ability to follow prep sheets and operate kitchen equipment
  • Strong teamwork and communication skills
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Handle high volume restaurant cooking
  • Understand and apply correct steak cooking temperatures
  • Season meat accurately
  • Sear and grill meat to specifications
  • Follow safety and sanitation procedures
  • Use kitchen equipment and prep sheets effectively
  • Work collaboratively with team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: