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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
short-term disability
Life insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain specializing in steaks and comfort food with a lively, welcoming atmosphere. Known for its legendary food and legendary service, Texas Roadhouse prides itself on offering not only exceptional dining experiences but also a strong company culture focused on people-first values. The company operates dozens of restaurants across the United States and internationally, continually pushing the standards of excellence in the casual dining sector. Texas Roadhouse champions career development, providing extensive training and opportunities for growth, making it an ideal workplace for individuals passionate about food and service excellence.

Texas Roadhouse is cur... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in high-volume restaurant kitchens
  • Ability to understand and apply cooking steak temperatures
  • Knowledge of kitchen safety and sanitation standards
  • Capability to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • High school diploma or equivalent
  • Experience in high-volume kitchen environments
  • Knowledge of cooking steak temperatures and grilling techniques
  • Ability to follow safety and sanitation procedures
  • Strong teamwork and communication skills
  • Willingness to learn and adapt in a fast-paced setting

Job Duties

  • Season and grill steaks to perfection
  • Ensure cooking temperatures meet quality and safety standards
  • Maintain proper sanitation and safety guidelines in the kitchen
  • Collaborate and communicate effectively with kitchen and dining staff
  • Understand and operate kitchen equipment and prep sheets
  • Prepare high-volume orders during peak times
  • Exhibit teamwork and maintain a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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