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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain that has built its reputation on serving legendary food coupled with legendary service. Founded on a people-first philosophy, Texas Roadhouse emphasizes a workplace culture that values passion, teamwork, and continuous growth. As a company, they are famous for their expertly prepared steaks and a vibrant atmosphere that invites guests to enjoy delicious meals in a friendly, welcoming environment. Their commitment to employee development means that every team member, or "Roadie," has the opportunity to grow within the company, receiving formal training and career advancement opportunities. Employees at Texas Roadhouse experience a supportive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous high-volume kitchen experience
  • Ability to understand and apply steak cooking temperatures
  • Familiarity with meat seasoning, searing, and grilling
  • Knowledge of safety and sanitation standards
  • Capability to read and follow prep sheets and equipment instructions
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a high-volume kitchen environment
  • Strong knowledge of steak cooking techniques
  • Ability to work under pressure in a fast-paced setting
  • Good communication and teamwork skills
  • Basic understanding of food safety regulations

Job Duties

  • Understand cooking steak temperatures
  • Season, sear, and grill meats
  • Follow proper safety and sanitation guidelines
  • Interpret and use equipment and prep sheets correctly
  • Work effectively as part of a team
  • Maintain a clean and organized workspace
  • Ensure high-volume restaurant operations run smoothly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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