Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain that thrives on its people-first culture and dedication to delivering Legendary Food and Legendary Service. Known primarily for their mouth-watering steaks, Texas Roadhouse has built a reputation as a fun, welcoming place to work and dine. The company embraces a culture that values having fun at work, developing employees, and preparing them for future growth and opportunities within the company. Their commitment to employees, referred to as Roadies, goes beyond just employment; they cultivate an environment where teamwork, recognition, and advancement opportunities are paramount. The restaurant offers flexible work schedules allowing employees to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume cooking environment
- Ability to understand steak temperature guides
- Familiarity with meat seasoning, searing, and grilling techniques
- Commitment to safety and sanitation standards
- Ability to read and follow prep sheets and operating instructions
- Willingness to work flexible schedules
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a high-volume restaurant kitchen
- Knowledge of cooking techniques for steaks and other meats
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to food safety
Job Duties
- Operate grill and cook steaks according to specifications
- Season, sear, and grill meats properly
- Maintain cleanliness and follow safety and sanitation guidelines
- Understand and follow prep sheets and equipment instructions
- Work collaboratively with kitchen staff as a team
- Handle high volume cooking efficiently
- Monitor steak temperatures for proper cooking
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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