Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first company that prides itself on serving legendary food with legendary service. Founded with a mission to create a fun and welcoming environment for both guests and employees, Texas Roadhouse has grown to become a well-known restaurant chain specializing in hand-cut steaks, freshly baked bread, and a lively atmosphere. With locations across the United States and beyond, Texas Roadhouse emphasizes teamwork, quality, and creating an experience where employees, known as 'Roadies,' feel valued and energized. The company places a strong emphasis on career development, employee recognition, and providing a flexible and enjoyable workplace culture.
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Job Requirements
- high school diploma or equivalent
- prior cooking experience in a high-volume restaurant
- ability to work flexible schedules including nights and weekends
- physical ability to stand for extended periods and handle kitchen tasks
- understanding of food safety and sanitation protocols
- willingness to learn and grow within the company
Job Qualifications
- experience in high-volume restaurant cooking
- knowledge of steak cooking temperatures and grilling techniques
- ability to follow safety and sanitation guidelines
- teamwork and communication skills
- prior experience with kitchen equipment
- strong attention to detail in food preparation
- basic food safety certification preferred
Job Duties
- season and grill steaks and other meats to precise temperatures
- maintain high safety and sanitation standards
- operate kitchen equipment effectively and follow prep sheets
- manage high-volume restaurant cooking demands
- work collaboratively with team members to ensure timely food preparation
- monitor and adjust cooking processes for quality control
- maintain cleanliness and organization of the broil station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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