Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first company renowned for serving legendary steaks alongside exceptional service. With a strong commitment to cultivating a positive and supportive work environment, Texas Roadhouse has established itself as a leading restaurant chain that blends a warm, fun culture with outstanding food quality. Known for its dedication to both its customers and employees, the company embraces values that prioritize teamwork, growth, and recognition, ensuring that every team member feels valued and motivated. As a prominent steakhouse, Texas Roadhouse offers legendary food and legendary service, making it a favored destination for steak lovers across the country.
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Job Requirements
- high school diploma or equivalent
- prior experience in a high-volume restaurant
- ability to work in a fast-paced environment
- knowledge of cooking steak temperatures
- ability to handle meat seasoning, searing, and grilling
- understanding of safety and sanitation guidelines
- ability to follow prep sheets and use kitchen equipment
- strong teamwork skills
Job Qualifications
- high school diploma or equivalent preferred
- prior high volume restaurant experience
- knowledge of steak cooking techniques and temperatures
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- understanding of kitchen safety and sanitation practices
Job Duties
- prepare steaks according to restaurant standards
- understand and apply correct steak cooking temperatures
- season, sear, and grill meats effectively
- follow safety and sanitation guidelines
- use kitchen equipment and prep sheets accurately
- collaborate with team members to maintain smooth kitchen operations
- maintain cleanliness and organization of the cooking area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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