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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its dedication to serving high-quality steaks and providing legendary food and service to its customers. Established as a people-first company, Texas Roadhouse emphasizes a culture of teamwork, growth, and passion for what employees do every day. With a strong reputation for its flavorful and expertly prepared steaks, Texas Roadhouse creates a lively dining environment and values the contributions of every team member, affectionately called Roadies. The company offers a dynamic and supportive workplace where employees are encouraged to develop their skills and advance their careers while delivering an outstanding dining... Show More

Job Requirements

  • high school diploma or equivalent
  • experience working in a high-volume restaurant
  • ability to cook steaks to specific temperatures
  • knowledge of meat seasoning and searing techniques
  • understanding of safety and sanitation guidelines
  • teamwork and communication skills
  • willingness to work flexible hours including nights and weekends

Job Qualifications

  • high school diploma or equivalent
  • prior experience in high-volume cooking or grilling
  • knowledge of food safety and sanitation standards
  • ability to understand and execute cooking instructions accurately
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • commitment to maintaining kitchen cleanliness

Job Duties

  • prepare steaks by seasoning, searing, and cooking to specified temperatures
  • maintain cleanliness and follow safety and sanitation guidelines
  • operate and understand kitchen equipment and prep sheets
  • collaborate with team members to ensure timely and quality food preparation
  • manage high-volume orders efficiently
  • monitor steak cooking to meet customer specifications
  • participate in training and continuous improvement efforts

Job Qualifications

Experience

No experience required

Job Location

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