Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its legendary steaks and genuine hospitality. Established with a people-first philosophy, the company emphasizes creating a vibrant culture where employees feel valued and motivated. Texas Roadhouse is not just about serving mouth-watering steaks; it is about crafting memorable dining experiences through excellent food paired with legendary service. This approach has made the brand a favorite among steak lovers and families seeking a welcoming atmosphere.
Texas Roadhouse operates numerous locations across the United States and continues to grow, providing ample opportunities for team members to develop their skills and advance their... Show More
Texas Roadhouse operates numerous locations across the United States and continues to grow, providing ample opportunities for team members to develop their skills and advance their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in high volume restaurant cooking
- Basic knowledge of meat cooking and seasoning
- Ability to work flexible schedules including nights and weekends
- Capable of standing for extended periods
- Commitment to following safety guidelines
- Good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a high-volume restaurant kitchen
- Knowledge of steak cooking temperatures and grilling techniques
- Ability to follow safety and sanitation protocols
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare steaks according to specified cooking temperatures and seasoning guidelines
- Season, sear, and grill meats to perfection
- Maintain high safety and sanitation standards in the kitchen
- Understand and operate kitchen equipment and prep sheets accurately
- Work collaboratively with team members to ensure efficient food preparation
- Manage high-volume cooking demands without compromising quality
- Contribute to a positive and productive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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