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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-first restaurant company committed to delivering legendary food and legendary service. Known widely for their iconic steaks, Texas Roadhouse combines a welcoming culture with high standards in food quality and guest experience. They foster a work environment that emphasizes love for what you do today while preparing for future career growth. With flexible schedules, formal training, and opportunities for advancement, Texas Roadhouse champions their employees who they affectionately call 'Roadies.' The company prides itself on a fun and supportive atmosphere where teamwork and excellence thrive.

The Broil Cook position at Texas Roadhouse is an integral rol... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a high volume restaurant environment
  • basic knowledge of cooking steaks and meat preparation
  • ability to follow safety and sanitation guidelines
  • capability to work flexible hours including nights and weekends
  • physical ability to handle kitchen tasks and equipment
  • effective teamwork and communication skills

Job Qualifications

  • experience working in a high volume restaurant
  • knowledge of steak cooking temperatures and techniques
  • ability to season, sear, and grill meat properly
  • familiarity with safety and sanitation standards
  • ability to understand and follow equipment operation and prep sheets
  • strong teamwork and communication skills

Job Duties

  • high volume restaurant experience
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location