Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a dynamic and people-oriented restaurant chain that is renowned for its legendary steaks and exceptional service. Established with a commitment to quality food and a memorable dining experience, Texas Roadhouse has become a favorite destination for steak lovers across the country. The company prides itself on its people-first culture, where employees, affectionately known as Roadies, are valued as the heart and soul of the organization. Beyond serving mouthwatering steaks, Texas Roadhouse fosters a fun working environment with flexible schedules, comprehensive training, career advancement opportunities, and a strong emphasis on teamwork and recognition.
The Broil Cook posi... Show More
The Broil Cook posi... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a high volume kitchen
- Ability to understand and implement cooking temperatures for steaks
- Knowledge of meat seasoning, searing, and grilling
- Familiarity with safety and sanitation guidelines
- Ability to follow prep sheets and use kitchen equipment
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Proven experience in a high volume restaurant or kitchen environment
- Knowledge of steak cooking temperatures and meat preparation techniques
- Ability to follow safety and sanitation procedures
- Strong teamwork and communication skills
Job Duties
- Prepare and cook steaks and other meat dishes according to company recipes and temperature standards
- Season, sear, and grill meats ensuring quality and consistency
- Follow safety and sanitation guidelines to maintain a clean kitchen environment
- Use kitchen equipment properly and adhere to prep sheets
- Work efficiently in a high volume restaurant setting
- Collaborate with team members to ensure smooth kitchen operations
- Maintain excellent product knowledge and contribute to a positive team atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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