Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its hearty steaks, legendary food, and exceptional service. Established with a people-first philosophy, Texas Roadhouse aims to create a welcoming environment not only for its guests but also for its employees, affectionately known as Roadies. The company prides itself on fostering a culture that encourages teamwork, personal growth, and career advancement in addition to delivering memorable dining experiences. With an emphasis on flexibility, recognition, and training, Texas Roadhouse offers a dynamic workplace where employees can thrive and take pride in serving high-quality menu items, especially their signature steaks.\n\nThe Broil Cook... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a high-volume restaurant
- Knowledge of steak cooking temperatures
- Ability to season, sear, and grill meats
- Understanding of safety and sanitation protocols
- Ability to follow prep sheets and operate kitchen equipment
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume restaurant kitchen
- Knowledge of steak cooking temperatures and grilling techniques
- Familiarity with kitchen safety and sanitation guidelines
- Ability to work effectively in a team environment
- Strong communication skills
- Physical stamina to perform in a fast-paced setting
Job Duties
- Season and prepare steaks and other meats for grilling
- Sear and grill meats to precise temperature specifications
- Maintain high safety and sanitation standards in food preparation
- Understand and operate cooking equipment according to prep sheets
- Collaborate with team members to ensure efficient kitchen operations
- Manage high volume cooking during peak restaurant hours
- Monitor food quality and presentation for customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: