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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain that is passionate about serving legendary food paired with legendary service. Known for its vibrant, welcoming atmosphere and commitment to quality, Texas Roadhouse has built a reputation for providing a memorable dining experience centered around hand-cut steaks, fresh baked bread, and a family-friendly environment. The company operates more than 600 locations across the United States and internationally, and it prides itself on creating a culture that values its employees, referred to affectionately as 'Roadies.' This people-first approach ensures that every team member feels supported, valued, and equipped to succeed. Texas Roadhouse offers... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a high volume kitchen preferred
  • ability to stand for extended periods
  • availability to work flexible hours including nights and weekends
  • adherence to safety and sanitation standards
  • physical ability to handle kitchen equipment and materials
  • strong work ethic and reliability

Job Qualifications

  • experience in high volume restaurant cooking
  • knowledge of steak cooking temperatures
  • ability to season, sear, and grill meat
  • familiarity with safety and sanitation practices
  • ability to work effectively in a team
  • strong communication skills
  • willingness to learn and grow in a culinary role

Job Duties

  • high volume restaurant experience
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location