Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its lively atmosphere and delicious steaks. Founded with a mission to serve Legendary Food and Legendary Service, Texas Roadhouse has grown into a people-first company that values its team members as much as its guests. The company prioritizes creating a fun and supportive workplace environment where employees, known as Roadies, can thrive both professionally and personally. With over several locations nationwide, Texas Roadhouse continues to build on its reputation for friendliness, quality, and care, making it a sought-after place to work in the foodservice industry.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume restaurant kitchen
- Understanding of steak temperatures and cooking methods
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Commitment to follow safety and sanitation guidelines
- Team player attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume restaurant kitchen preferred
- Knowledge of steak cooking temperatures and grilling techniques
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Food handling and safety certification is a plus
Job Duties
- Prepare steaks and other meats according to Texas Roadhouse cooking standards and temperature guidelines
- Season, sear, and grill meats ensuring highest quality and flavor
- Operate kitchen equipment safely following all safety and sanitation guidelines
- Understand and execute prep sheets for food preparation
- Maintain cleanliness and organization of the broiling station
- Collaborate effectively with team members to ensure timely food service
- Follow all company policies and procedures regarding food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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