Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a leading American casual dining restaurant chain renowned for its focus on high-quality steaks and a vibrant, customer-centric dining experience. Founded with the mission of serving Legendary Food and Legendary Service, Texas Roadhouse has grown into a beloved brand known for its inviting atmosphere, excellent food, and outstanding hospitality. At its core, the company is a people-first establishment where team members, known as "Roadies," are valued and supported through a culture of growth, fun, and recognition. The company prides itself on preparing its employees not only for the tasks they perform today but also for future opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in high-volume restaurant cooking
- Ability to understand and execute steak cooking temperatures
- Skill in meat seasoning, searing, and grilling
- Knowledge of safety and sanitation protocols
- Familiarity with kitchen equipment and prep sheets
- Strong teamwork and communication abilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume food service environment
- Knowledge of steak cooking temperatures and methods
- Ability to season, sear, and grill meat proficiently
- Strong interpersonal skills and teamwork orientation
- Understanding of food safety and sanitation standards
Job Duties
- Prepare steaks and other menu items in a high-volume restaurant environment
- Understand and apply cooking steak temperatures accurately
- Season meat properly and sear to lock in flavors
- Grill and broil meat using proper techniques
- Follow safety and sanitation guidelines strictly
- Use kitchen equipment and prep sheets effectively
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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