Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its steakhouse-style dining experience and commitment to legendary food and legendary service. Established with a strong people-first ethos, Texas Roadhouse has built a reputation for creating a warm and welcoming environment where employees are valued as much as the dishes they serve. With a focus on fostering a fun culture, flexible work schedules, and opportunities for career advancement, Texas Roadhouse is a destination for individuals passionate about great food and exceptional hospitality.
This role is for a Broil Cook at Texas Roadhouse, a critical position responsible for preparing their sign... Show More
This role is for a Broil Cook at Texas Roadhouse, a critical position responsible for preparing their sign... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant cooking role
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Willingness to work flexible hours including nights and weekends
- Commitment to teamwork and customer service
- Ability to follow safety protocols
Job Qualifications
- Experience in high-volume restaurant cooking
- Knowledge of steak cooking temperatures
- Ability to season, sear, and grill meat
- Understanding of food safety and sanitation standards
- Ability to read and follow prep sheets
- Strong teamwork skills
- Effective communication skills
Job Duties
- Understand cooking steak temperatures
- Season meat properly
- Sear and grill steaks to order
- Follow safety and sanitation guidelines
- Use kitchen equipment and follow prep sheets
- Work cooperatively with team members
- Maintain high volume cooking efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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