Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that specializes in serving hand-cut steaks, fall-off-the-bone ribs, and freshly baked bread. Established with a people-first philosophy, Texas Roadhouse emphasizes creating a welcoming environment not only for its customers but also for its employees, affectionately called 'Roadies.' The company’s culture revolves around Legendary Food and Legendary Service, highlighting a commitment to high-quality dishes and exceptional customer experiences. With locations across the United States and growing, Texas Roadhouse is recognized as a leader in the casual dining industry that values both culinary excellence and team spirit. The company offers an inclusive, supportive... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience in a high volume restaurant
- Basic knowledge of cooking equipment and food safety standards
- Ability to work flexible hours including weekends and evenings
- Strong physical stamina to stand for extended periods
- Ability to follow detailed instructions and guidelines
- Good communication skills
Job Qualifications
- Previous experience in high volume restaurant kitchens
- Knowledge of meat cooking techniques and steak temperatures
- Ability to follow safety and sanitation protocols
- Strong teamwork and communication skills
- Culinary coursework or certifications preferred but not required
- Ability to work in a fast-paced environment
- Commitment to quality and consistency
Job Duties
- Maintain high volume restaurant experience
- Understand and execute proper steak cooking temperatures
- Season, sear, and cook meat to perfection
- Season, sear, and grill meat using appropriate techniques
- Follow safety and sanitation guidelines strictly
- Understand kitchen equipment usage and prep sheets
- Exhibit strong teamwork and communication skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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